So it turns out I am not great at piping cake batter.
(Up top, the tan powder is the caramel sugar after I ran it through a food processor and a sifter.)
I have no idea how this is going to come out. It’ll be a fun surprise!
YOU GUYS
a) This cake tastes fucking AMAZING
b) 2 out of 3 ain’t bad:
c) BEHOLD I HAVE MADE A PERFECTLY SQUARE CUPCAKE.

