copperbadge:

Sunset Cookie Cookbook Week 2: Cream Cheese Gems.

These are basically baked frosting. So I added chocolate chips to half the batch, because why not?

They came out all right. I tried the two-spoon technique for dropping them onto the pan this time, and that….maybe worked better? It’s difficult to say. I baked them for two minutes longer than recommended and they were still kind of soft in the middle, but given they have no egg in them, being not entirely firm in the middle isn’t really an issue. 

As you can see, I may have recycled the parchment paper from the challah when I baked the cookies. 😀 Waste not want not, you know.